Chocolate Dream Cloud
This dessert is our best kept secret/ go- to sweet fix & we are excited to be sharing it with you! It is sugar free, & full of protein.
6 free range, organic eggs (room temperature)
Really, that’s all. Just two great ingredients!
(Follow closely so you can get the right consistency)
Bring water to a boil in a saucepan, place a heat safe bowl that you can rest on the edges of the pan, the base of the bowl touching the water.
Break the Lily’s chocolate into pieces & place into the bowl.
Melt chocolate until it is liquified.
Separate the egg whites & egg yolks into different bowls, put yolks into a larger bowl.
Beat the egg whites until they are firm & soft peaks form, then beat the yolks until they are creamy & golden yellow.
Remove melted chocolate from heat & pour into the egg yolk, mix together.
Gradually combine the egg whites folding it into the chocolate mixture, continue folding in until you can no longer see the egg whites & the texture is light & fluffy.
Pour mixture into small bowls & set in the fridge for a few ours. Enjoy!